Flagship Vine & Grind opened its doors in 2016 and is located in the heart of Liverpool (inside Westfield Liverpool) on level 2 – opposite Guess and Industrie. 

Argi and Lisa set out to create a bustling destination where people could meet for a great coffee and meal whilst they shopped; contrary to the usual quality associated with shopping centre food outlets. 

“South West Sydney was lacking quality offerings and it’s about time the area had a great destination brunch spot” Lisa said. 

Food wise, expect modern brunch favourites, specialty coffee, signature drinks and cheeky desserts.  The menu is a modern twist on Mediterranean and Middle eastern classics using fresh, locally sourced ingredients.

Our chef combines casual and fine dining, promising a punch of flavour in each hand-crafted dish with the majority of menu items developed from scratch. 

“The Vine Brekky is fit for a king; and definitely a crowd favourite” Argi explained.

For the sweet tooth, V&G’s famous hotcakes broke the internet and their signature Churros French Toast will catch the eye and fill the belly!

Having both been in the hospitality segment from a young age, Argi had cafes and bakeries in Europe and Lisa stepped into hospitality from the age of 15 and was managing multi-site restaurants at the age of 20.  The founders are passionate above delivering an exemplary experience through the offering of specialty coffee, modern brunch favourites with flair and a welcoming and warm culture. 

Argi and Lisa have gone on to create further concepts such as Archies Café Co in Dover Heights and Urban Jungle Co in Western Sydney’s Rooty Hill.