Big Brekky
Our signature brekky for one — poached eggs, sujuk, bacon, haloumi, smashed avo, persian feta, tomato chilli jam and potato hashies.
On the Menu →
Honest & creative food in the heart of Liverpool — all-day brunch, specialty coffee and signature drinks, made from scratch and served 7 days.
Our signature brekky for one — poached eggs, sujuk, bacon, haloumi, smashed avo, persian feta, tomato chilli jam and potato hashies.
On the Menu →
Crispy chicken, sticky hot maple glaze, pickled carrots, soy sesame dressing and toasted cashews in steamed baos.
On the Menu →
Pappardelle, creamy mushroom sauce, black truffle, herbed pangratatto, parmesan and white truffle oil.
On the Menu →
Famous ricotta hotcakes, sticky toffee sauce, seasonal figs, blackberries, salted caramel butter and mascarpone.
On the Menu →Every Thursday we stay open late — the full menu until 8:00pm. Because brunch should not have a bedtime.
"Vine and Grind are the masters of reinventing common brunch dishes and elevating them to the nth degree! They’re my favourite Western Sydney cafe and I visit every time they release a new menu. It’s the best eggs benedict and french toast I’ve had."
Megan · Google review"We got seated very quickly. Various seating options available. Staff was very friendly. Food was very tasty and great in presentation. Coffee was very nice."
Johan · Google review"Reinventing brunch in South-West Sydney since 2016 — and the flagship of the family behind Wildflower Society."
The V&G story · read it here
"To redefine shopping centre dining — exceptional coffee, innovative food, genuine hospitality."
— ARGI & LISAFounded in 2016 by Argi and Lisa, Vine & Grind is the flagship — the venue that redefined shopping centre dining and grew into a family of award-winning brunch concepts, including sister brand Wildflower Society.
Level 2 · Outside Big W
Open 7 days · 10% surcharge Sundays · 15% public holidays
